Boil a pot of Chang 'an Tea | 長安风雪,这一炉最配~
Updated:2022-12-02 17:52   Source:INSIGHT SHAANXI   author:Fly Niu,Xue qing,An

On the evening of November 29th

11月29日晚

Chinese Traditional Tea-making Techniques and Related Customs

“中国传统制茶技艺及其相关习俗”

Was successfully listed as World Heritage in Rabat, Morocco

在摩洛哥拉巴特申遗成功

Shaanxi tea sent a congratulatory message ~

陕茶发来贺电~





Tea
















The cold of winter

冬月的寒意

Warm currents from ancient times

古风的暖流


In silence

悄然无声间

Revolving thousands of years around the stove to cook tea

流转千年的围炉煮茶

Quickly captured the hearts of contemporary youth

迅速占领当代年轻人的心巴

In the snow of Chang'an

在一秒变長安的风雪里

Ancient tea served with charred fruit

古法的茶搭配烤焦的水果

Taste tea

一茶一品  一言一语



Reading books echoes poetry

读书与吟诗相呼应

The music matches the strings

音乐与琴弦相配合

Give the furnace a new sense of ceremony

赋予围炉新的仪式感


Break off a small piece of JingYang Fu tea

掰上一小块泾阳茯茶

Roll in the water

沁润在水里翻滚

Watch the warm color of the soup jump in the pot

看着暖暖的汤色在壶壁上跳跃

It's time and culture merging

是时间和文化相融

It's heart to heart collision

是暖心到交心碰撞

Looking back on that year

回望那年

Experience the ancient people watching snow and drinking tea

体会古人看雪饮茶的惬意

As the saying goes, there are seven things to do when you open a door

俗语说开门七件事

Fuel, rice, oil, salt, sauce, vinegar and tea

柴米油盐酱醋

Tea in the daily life of Chinese people

茶在中国人的日常里

It's almost indispensable

简直是不可或缺的存在




The Book of Tea records

《茶经》记载

The production process of tea in the Tang Dynasty is "picking, steaming, pounding, shooting, baking, wearing, sealing and drying tea."

唐代茶叶生产过程是“采之,蒸之,捣之,拍之,焙之,穿之,封之,茶之干矣。”




Hundreds of tea plants are distributed in the Qinling Mountains and south of the Huai River

数百种茶树分布在秦岭淮河以南

East of the Tibetan Plateau

青藏高原以东的

Jiangnan, Jiangbei, Southwest and South China four tea regions

江南、江北、西南和华南四大茶区

Tea culture has a long history

茶文化历史悠久

The earliest dates back to the Qin and Han dynasties

最早可追溯至秦汉时期

Gu Yanwu said in "Day knowledge Record"

顾炎武在《日知录》里说

"Drinking tea began after the people of Qin took over Shu."

“自秦人取蜀而后始有茗饮之事。”

Tea was not only regarded as a "national beverage" in the Tang Dynasty

茶不仅仅在唐代被奉为“国家级饮料”

It is the love of Shaanxi people

更是老陕的心头爱

It was the people in Southern Shaanxi Province who started the history of tribute tea in the early Western Zhou Dynasty

开启贡茶历史的就是西周初期的陕南巴人

The tea industry still depends on Shaanxi

茶界大佬还得看咱老陕不是 

《唐人宫乐图》


Shaanxi tea is not just a general concept

陕茶也不光是一个笼统的概念

They are 2.98 million mu tea plantations

它们是298万亩茶园

It's 120,500 tons of tea

是12.05万吨茶叶

Ankang Selenium Tea, Hanzhong green tea, Qinling Spring tea, Jing Yang Fu Tea......

安康富硒、汉中仙毫、秦岭泉茗、泾阳茯砖……

It is the breeze blowing green tea trees of rural revitalization

更是乡村振兴的清风吹绿的一株株茶树

图片2.png

"Tea flourished in Tang and flourished in Song"

“茶兴于唐,而盛于宋” 

Cold knowledge

冷知识


The prosperity of tea drinking is related to the prohibition of alcohol issued by the Tang Dynasty government.

饮茶的兴盛与唐朝政府颁布的禁酒令有关哦!


After the Middle Tang Dynasty, the Tang Dynasty issued several prohibitions, increased the price of wine, the implementation of government monopoly. The prohibition of alcohol by the government makes many drinkers turn to tea, and the phenomenon of replacing wine with tea frequently appears, which greatly promotes and popularizing the tea drinking trend.

【中唐以后,唐王朝多次颁布禁酒令,提高酒价,实施政府专卖。政府禁酒使得不少嗜酒的人转向饮茶,以茶代酒的现象频频出现,大大促进和普及了饮茶风尚。】


The ancient Tea Horse Road traversing thousands of years

穿越千年的茶马古道上

Trade tea for horses

以茶易马

Horses in exchange for tea

以马换茶

This ancient trade route for international trade

这条国际贸易的古代商道

Brings the development of tea and cultural integration

带来了茶叶的发展与文化的交融

It is also the beginning of Shaanxi tea to the world

也是陕茶走向世界的开篇

"Tea has not been grown in the north of the Qinling Mountains since ancient times, only Jingyang brick tea is grown"

“自古岭北不植茶,唯有泾阳出砖茶”

Jingyang County in the history of Shaanxi Province

历史上陕西省泾阳县

It is the birthplace of Fu tea

是茯茶的发源地

It is also the main channel of "tea horse trade"

也是“茶马互市”的主要通道


Tips

The core skill of tea making

制茶的核心技艺

绿茶的“杀青”

黄茶的“闷青”

黑茶的“渥堆”

白茶的“萎凋”

乌龙茶的“做青”

红茶的“发酵”

花茶的“窨制”

Turn a piece of "leaf" into a magical tea

将一片片“小叶片”变为神奇的茶


It's going to snow late

晚来天欲雪

And make a pot of tea

且煮一壶茶







Shaanxi tea culture inherits courtesy and courtesy

陕茶文化传承谦和礼敬

People in Shaanxi love tea

老陕爱茶

Or tradition

或传统

Or novelty

或新意

Is a cup of confidence in the hand

都是一杯自信捧在手里

As others say

似于他人说

Put some more water on the stove

炉上再添点水

Drink more tea this winter

这个冬天多喝


Picture: Xinhua News,Internet,Yui,CAMERA


Editor:Xue qing