Xi'an City Wall, Bell Tower, Hui Min Street ……

城墙、钟楼、回民街……

The Terracotta Warriors, Big Wild Goose Pagoda, Tang Dynasty City of Night ......

兵马俑、大雁塔、大唐不夜城……

People from all over the world are swarming everywhere

到处涌动着来自五湖四海的人潮

The reason to love a city must be to wake up early to be fed

爱上一座城市的理由，一定是早起被喂饱的肚子

The steam of each breakfast stand is filled with hustle and bustle

每个早餐摊的蒸汽，都弥漫着人间烟火

Glutinous rice and date cake 

甑糕

Mirror Cake

镜糕

Oil Tea Twist

油茶麻花

For the old Shaanxi, sitting at a street stall in the morning, to a bowl of oil tea sesame, can be hot all day.

对老陕来说，早上坐在街边小摊，来一碗油茶麻花，能暖和一整天。

A large pot full of oil tea, with yellow sesame flowers and white almonds floating on top, slightly steaming, crispy sesame flowers soaked in oil tea, eaten without grease, is how many Xi'an people happy memories.

满满一大锅油茶，上面飘着金黄的麻花、白白的杏仁，冒着热气，酥软的麻花浸泡在油茶里，吃起来不油不腻，是多少西安人幸福的记忆。

Hot and spicy soup  

胡辣汤

Bean Blossom Buns

豆花泡馍

Soybean flower is tender, soybean milk is mellow, chewy bun with strong soybean flavor, and then absorb the spicy oil of spicy oil, a large mouthful down, soft and fragrant, rich taste, simply not too delicious.

豆花嫩滑、豆浆醇香，有嚼劲的馍搭配浓浓的豆香味，再吸满油泼辣子的辣油，一大口下去，软香不烂，口感丰富，简直不要太美味。

Water basin lamb

水盆羊肉

Mixed Liver Soup

杂肝汤

Beef patties

牛肉饼

Hot rice skin

热米皮

Vegetable bun| Rougamo

菜夹馍|肉夹馍 

Xi'an is affectionately known as the "Mo capital", delicious bun is never the same, give Xi'an people a “Mo” can clip the world.

西安被亲切地称为“馍都”，好吃的馍绝不千篇一律，给西安人一个馍可以夹起全世界。

The fatty and thin meat sandwich bun, the fire on the hot search flower dry egg sandwich bun are also just the tip of the iceberg of the "bun family".

肥瘦皆宜的肉夹馍、火上热搜的花干鸡蛋夹馍都也只是“夹馍家族”的冰山一角。

The healthy breakfast that you can pack and take away without waiting for a table is the favorite of those who are in a hurry to work.

不用等位，能打包带着走的健康早餐，才是赶时间上班族的心头爱。

“ Shi Jia ” Steamed Buns

石家包子

This halal bun store hidden in Huimin Street is a classic NO.1 in the hearts of many Xi'an locals.

这家藏在回民街里的清真包子店，是好多西安本地人心里的经典NO.1。

The signature is cumin beef, the skin is thin and soft, the meat filling is full, the taste is oily and thick, you can smell the strong cumin flavor before you enter, one bite is juicy.

招牌是孜然牛肉，皮薄而软嫩，肉馅充实，口感油香浓厚，还没入口就能闻到浓浓的孜然香味，一口咬下去汁水四溢。

Soupy dumpling

灌汤包

In the south, there are Jinling dumplings, and in the north, there are Xi'an dumplings.

南有金陵灌汤包，北有西安灌汤包

Xi'an's dumpling skin is as thin as paper, and the taste is salty and fragrant, you should gently clip and quickly lift.

西安的灌汤包皮薄如纸，口味偏咸香，要轻轻夹，快快提

The soul of the dumpling is to dip into the sauce of the dish, take a small bite of the crust, and then take a big sip of the delicious and rich soup.

沾下料碟汁，咬下一小口面皮，再猛吸一大口鲜美浓郁的汤汁，便是灌汤包的灵魂所在了。