"700 million people in San ya, 700 million people in Xi'an"
Xi'an City Wall, Bell Tower, Hui Min Street ……
The Terracotta Warriors, Big Wild Goose Pagoda, Tang Dynasty City of Night ......
People from all over the world are swarming everywhere
The reason to love a city must be to wake up early to be fed
The steam of each breakfast stand is filled with hustle and bustle
Glutinous rice and date cake
甑糕It is a steam-made "cake" with red dates and glutinous rice as raw materials. combining of red jujube mud, honey jujube and kidney beans, mixed with glutinous rice. It is rich in materials, sticky and sticky.
The finished mirror cake is white, small and exquisite, resembling a small round mirror, so cute ~做好的镜糕色泽白嫩，小巧玲珑，神似一面圆圆的小镜子，炒鸡可爱~With a bamboo stick, dipped in a little sugar, sesame or jam, bite, soft and sweet, both beautiful and delicious.用竹签轻轻一扎，蘸点白糖、芝麻或果酱，咬一口，绵软香甜，既好看又好吃。
For the old Shaanxi, sitting at a street stall in the morning, to a bowl of oil tea sesame, can be hot all day.
A large pot full of oil tea, with yellow sesame flowers and white almonds floating on top, slightly steaming, crispy sesame flowers soaked in oil tea, eaten without grease, is how many Xi'an people happy memories.
Spicy soup under the city walls, a unique piece of early morning happinessSpicy soup will be the "Shaanxi national breakfast" throne firmly seatedA bowl in the morning, pour a spoonful of the store carefully boiled red chili oil, with a hot bun or pot helmet, eat tongue tingling, slightly sweating, the body is comfortable.大早晨来一碗，浇一勺店家精心熬制的红艳艳的辣椒油，再配上一个热乎乎的馍或者锅盔，吃罢舌尖发麻，额头冒汗，浑身舒坦。
Soybean flower is tender, soybean milk is mellow, chewy bun with strong soybean flavor, and then absorb the spicy oil of spicy oil, a large mouthful down, soft and fragrant, rich taste, simply not too delicious.
The traditional snack of lamb in the large bowl is a favorite of Shaanxi people
Authentic waterpot lamb soup is clear, tasty and rottenOne bite of baklava and one bite of soup warmed up the whole personSheep soup, also known as mixed liver soup, is one of the calling cards of Xi'an cuisine.The rich fragrance of mutton soup, the soup is sprinkled with bright green onions, and each bowl of soup is filled with mutton oil, original soup, and mutton seven treasures, making it very flavorful.浓郁的羊汤香味，汤上撒着翠绿的葱花，每一碗汤里都放了羊油、原汤、羊七宝，味道十分的鲜香。
Xi'an Palace Crispy Beef Cake, also known as "Thousand Layer Beef Cake", has a history of more than 1,200 years.西安宫廷香酥牛肉饼又名“千层牛肉饼”，有一千二百多年的历史。In the Tang Dynasty, once the imperial court, beef cakes fried golden and oily, crust layer upon layer, crispy and charred will fall off the crumbs, just out of the pot a bite to eat, beef with scallions beautiful drop !在唐代，曾为宫廷御点，牛肉饼炸得金黄油亮，饼皮层层叠叠 ，焦香酥脆还会掉渣，刚出锅一口吃进去，牛肉伴着葱香美滴很！
Hanzhong rice skin is the first of the "four best Hanzhong snacks", and as early as 2008, the media included Hanzhong rice skin as one of the "top ten classic local breakfasts in China".
汉中米皮是“汉中风味小吃四绝”之首，早在2008年之前就有媒体将汉中米皮列入“中国十大经典地方早餐”之一。Hot rice skin, topped with full of seasoning, hot and spicy and soft, a bowl just top full热乎乎的米皮，浇上满满的调料，热辣又软糯，吃一碗刚刚顶饱。Eaten hot in winter and cold in summer, Hanzhong rice skin can be said to conquer the old Shaanxi all year 冬天热吃，夏天凉吃，汉中米皮可谓征服老陕的一年四季。
Vegetable bun| Rougamo
Xi'an is affectionately known as the "Mo capital", delicious bun is never the same, give Xi'an people a “Mo” can clip the world.
The fatty and thin meat sandwich bun, the fire on the hot search flower dry egg sandwich bun are also just the tip of the iceberg of the "bun family".
The healthy breakfast that you can pack and take away without waiting for a table is the favorite of those who are in a hurry to work.
“ Shi Jia ” Steamed Buns
This halal bun store hidden in Huimin Street is a classic NO.1 in the hearts of many Xi'an locals.
The signature is cumin beef, the skin is thin and soft, the meat filling is full, the taste is oily and thick, you can smell the strong cumin flavor before you enter, one bite is juicy.
In the south, there are Jinling dumplings, and in the north, there are Xi'an dumplings.
Xi'an's dumpling skin is as thin as paper, and the taste is salty and fragrant, you should gently clip and quickly lift.
The soul of the dumpling is to dip into the sauce of the dish, take a small bite of the crust, and then take a big sip of the delicious and rich soup.
If you can't carry these hardcore breakfast
There are also a lot of "small fresh" to choose from
Soy milk fritters classic pairing
Savory and smooth tofu pudding
Topped with marinara sauce squash full of aroma
Let the flavor of Xi'an city
Awaken your vitality for the day
Author: Fly Niu,Xueqing,Janet,An